General Tso Chicken

General Tso's Chicken is a cooked dish, and typical guidelines suggest that it be eaten within 4 days after being prepared. Unopened and refrigerated, this time frame still applies as bacteria begins growing immediately post-preparation. If you decide to freeze it, it can last up to four months. Freezing it immediately after cooking can help retain the flavor and quality. After defrosting, it should be consumed within 24 hours for food safety and optimal taste.

Figuring out if General Tso's Chicken has gone bad isn't too difficult. Firstly, pay attention to the smell. If it smells off, similar to sour or putrid smells, that's a clear sign. Also, take a look at it. If you notice any changes in color or the presence of molds, it's time to toss it. When in doubt, it's best to err on the side of caution and discard it.

• Immediately refrigerate leftovers in a shallow container to ensure rapid, even cooling. • Do not just leave leftovers on the counter or in the cooking pot. Bacteria can develop rapidly at room temperature. • When reheating, ensure that the sauce reaches a boil and that the chicken is heated all the way through. • If freezing, place in air-tight containers or heavy-duty freezer bags to prevent freezer burn. • When defrosting, it's best to let it thaw in the refrigerator rather than leaving it out. • Always keep cooked foods at the top of the fridge. This prevents them from cross-contaminating with raw foods that should be kept at the bottom.