Chicken Pesto Pasta

When stored properly in the refrigerator, homemade chicken pesto pasta will typically last 3 to 5 days. If unused and kept in a sealed package, store-bought versions can generally last unopened until the 'best by' date printed on the packaging. Once opened, you'd want to consume it within 3 to 5 days for optimal freshness. When considering the freezer, chicken pesto pasta can last up to 2 to 3 months.

If your chicken pesto pasta has gone bad, it often has a sour or unpleasant smell. The pasta may be slimy or sticky, and the chicken could have an off-smell or slightly gray color, instead of a healthy pink or white. When in doubt, the best rule of thumb is if you're unsure about the freshness of your dish, it's probably best to throw it out.

• When storing your chicken pesto pasta in the refrigerator, make sure it is in a sealed container to avoid absorbing odors from other foods. • If you're planning to freeze your pasta dish, use a freezer-safe container or bag, making sure to press out as much air as possible before sealing it to prevent freezer burn. • If you're storing store-bought chicken pesto pasta, make sure to keep it sealed until you're ready to use it. • When reheating your pasta, it's best to warm only the portion you plan on eating and keep the rest stored. Repeatedly heating and cooling can hasten spoilage.