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Chicken Pesto And Zucchini “Pasta” Recipe by Tasty

Here's what you need: fresh basil, grated parmesan cheese, pine nuts, garlic, lemon, salt, pepper, olive oil, oil, zucchini, cherry tomato, boneless, skinless chicken breast
405
1,135
2,702
30 min
TOTAL TIME
688
CALORIES
$5.65
PER SERVING
Chicken Pesto And Zucchini “Pasta” Recipe by Tasty
Ingredients
11 INGREDIENTS
4 SERVINGS
Garlic
2 cloves garlic
Olive Oil
1/2 cup olive oil
Lemon
1 whole lemon
juiced
Fresh Basil
4 cups fresh basil
Pine Nuts
1/2 cup pine nuts
Salt
salt
to taste
Zucchini
3 whole zucchini
Grated Parmesan Cheese
1 cup grated parmesan cheese
Cherry Tomatoes
1 cup cherry tomatoes
Pepper
pepper
to taste
Boneless Chicken Breasts
2 whole boneless chicken breasts
chopped
Directions
9 STEPS
View Directions on Tasty
Health Info
Macros
12g
CARBS
58g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
How can I make the dish creamier?
Can I substitute the chicken with another protein?
What ingredients do I need to make Chicken Pesto Pasta?
What type of pasta should I use?
How should I prepare the chicken?
Can I use store-bought pesto sauce?
How can I prevent the pasta from sticking together?
How should I store leftovers?