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Profer Foodie

Chicken Pesto Pasta

Chicken pesto pasta is an easy one-pan pasta recipe made with just 5 ingredients. The creamy pesto sauce that smothers this pasta recipe is made by simply combining Belazu Genovese pesto with a few spoonfuls of creme fraiche - easy and delicious.
3
686
1
15 min
TOTAL TIME
1214
CALORIES
$5.50
PER SERVING
Chicken Pesto Pasta
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Ingredients
8 INGREDIENTS
2 SERVINGS
Onion
1 whole onion
Fresh Parsley
1 handful fresh parsley
to serve
Creme Fraiche
1 tbsp creme fraiche
Oil
1/2 tbsp oil
for cooking onions
Pesto & Creme Fraiche
pesto & creme fraiche
to serve
Chicken Breast
2 whole chicken breast
Dried Pasta
7 1/8 g dried pasta
Genovese Pesto
1 tbsp genovese pesto
Directions
11 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Profer Foodie
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Health Info
Macros
87g
CARBS
72g
FAT
54g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How can I make the dish creamier?
Can I substitute the chicken with another protein?
What ingredients do I need to make Chicken Pesto Pasta?
What type of pasta should I use?
How should I prepare the chicken?
Can I use store-bought pesto sauce?
How can I prevent the pasta from sticking together?
How should I store leftovers?