Cashew Cheese

Crafted as an alternative to dairy-based cheeses, Cashew Cheese has recently garnered many fans. Creamy and smooth in texture, this cheese is made from raw cashews that have been soaked and then blended into a paste, lending it a unique flavor profile unlike traditional cheeses. Cashew cheese, despite being dairy-free, is versatile and can be utilized in a variety of dishes. Its velvety consistency is perfect for smearing on your favorite crackers or bread and is also superb in pastas. With cashew cheese, the convenience of cheesy goodness can be enjoyed by all, including lactose intolerant and vegan individuals.