Hollandaise Sauce Mix is the answer to a convenient and quick way to mimic the professionally-made, creamy, lemony dressing often served drizzled over eggs Benedict or asparagus. Made from dehydrated ingredients blended together to replicate the traditional recipe, this mixture just needs water and butter to come alive.
The simplicity of this mix makes it a godsend for early morning brunches or fast-paced dinner preparations. It offers the taste and consistency of classic Hollandaise sauce while reducing the time and complexity normally associated with making this French staple from scratch.