Cooklist AI
Simplified Cauliflower Hash Brown Benedict
Presenting a simplified take on a delightful brunch called Cauliflower Hash Brown Benedict. Crispy cauliflower hash brown patties are teamed up with warm Canadian bacon, sumptuous poached eggs, and topped with a silky hollandaise sauce. A dish made simple to allow even novice chefs to enjoy this lux...
3
40 min
TOTAL TIME
389
CALORIES
$2.24
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Begin heating your cauliflower patties according to the package instructions. This typically involves baking them in the oven at a certain temperature.
2
In parallel, start poaching your eggs. Fill a saucepan with water and bring it to a slight boil. Once boiling, reduce the heat to low, make a vortex by stirring the water, and gently add the egg. Cook for 3 minutes then remove with a slotted spoon, placing it on a paper towel to drain.
3
While the eggs are poaching, warm your Canadian bacon in a skillet over a medium flame until it's lightly browned.
4
For the hollandaise sauce, pour a pack of hollandaise sauce mix into a saucepan, add water as per the package instructions, add the butter and whisk it all together until butter melts and the sauce is thick and creamy.
5
Now, it's time to assemble. Lay your warm cauliflower hash brown patties on a plate, top them with the Canadian bacon, followed by the poached eggs.
6
Drizzle generously with the hollandaise sauce, then season with salt and sprinkle on some paprika.
7
Finally, garnish the top with fresh chives before serving your beautiful and sumptuous brunch.
Health Info
Macros
17g
CARBS
30g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
1 Recipe for Hashbrown Egg Cups
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