Cooklist AI

Simplified Cauliflower Hash Brown Benedict

Name: Simplified Cauliflower Hash Brown Benedict
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Salt, to taste; Paprika, to garnish; 4 tablespoons chopped fresh chives for garnish; 2 large eggs; 2 slices of Canadian bacon; 1 packet hollandaise sauce mix; 1 cup of water; 1/4 cup butter; 2 premade Cauliflower Hash Brown Patties

Presenting a simplified take on a delightful brunch called Cauliflower Hash Brown Benedict. Crispy cauliflower hash brown patties are teamed up with warm Canadian bacon, sumptuous poached eggs, and topped with a silky hollandaise sauce. A dish made simple to allow even novice chefs to enjoy this lux...



40 min

TOTAL TIME

389

CALORIES

$2.24

PER SERVING

Simplified Cauliflower Hash Brown Benedict

Ingredients

9 INGREDIENTS

2 SERVINGS

2 slices canadian bacon

1 packet hollandaise sauce mix

1 cup water

1/4 cup butter

2 whole cauliflower hash brown patties

Directions

7 STEPS

10 min

PREP TIME

30 min

COOK TIME

40 min

TOTAL TIME

Begin heating your cauliflower patties according to the package instructions. This typically involves baking them in the oven at a certain temperature.

In parallel, start poaching your eggs. Fill a saucepan with water and bring it to a slight boil. Once boiling, reduce the heat to low, make a vortex by stirring the water, and gently add the egg. Cook for 3 minutes then remove with a slotted spoon, placing it on a paper towel to drain.

While the eggs are poaching, warm your Canadian bacon in a skillet over a medium flame until it's lightly browned.

For the hollandaise sauce, pour a pack of hollandaise sauce mix into a saucepan, add water as per the package instructions, add the butter and whisk it all together until butter melts and the sauce is thick and creamy.

Now, it's time to assemble. Lay your warm cauliflower hash brown patties on a plate, top them with the Canadian bacon, followed by the poached eggs.

Drizzle generously with the hollandaise sauce, then season with salt and sprinkle on some paprika.

Finally, garnish the top with fresh chives before serving your beautiful and sumptuous brunch.

Health Info

Macros

17g

CARBS

30g

FAT

12g

PROTEIN

Allowed on these diets