Hot Salsa Verde

Vivid and vibrant, hot salsa verde breathes fire into any dish it graces. It is traditionally made with tangy tomatillos and green chilies that are roasted to perfect smokiness, then finely blended with cilantro, onions, and robust spices. The result is a flavorful, fiery kick that elevates a variety of dishes. Whether you're stirring this zesty condiment into soups and stews, drizzling it over huevos rancheros, or spooning it atop grilled chicken breast, the hot salsa verde will amp up the boldness in every bite. It's a staple addition to any pantry, turning the ordinary into extraordinary with a simple dollop.