Half Sour Pickle

The half sour pickle is a delightful addition to your pantry, providing a pleasing blend of sweet and tangy flavors without the overwhelming vinegar bite found in typical pickles. Cured in a fermenting solution of salt, garlic, and water, it boasts a lively yet subtle taste that enhances its crisp texture. Perfect for the palate that desires bold flavor without the vinegary sharpness, the half sour pickle offers versatility, proving an excellent accompaniment to sandwiches, hotdogs or even on their own as a snack. These pickles are indeed a refreshing and tasteful indulgence for the taste buds.