Sangria

Unopened store-bought Sangria can last 1-2 years past the printed date if stored at a constant room temperature. However, it's always best to check the label for specifics as many producers of Sangria would provide more precise and practical guidelines. Once Sangria has been opened, it typically stays good for about 3-5 days if refrigerated properly. If it's homemade, it should be consumed within 2 days after preparing and must stay refrigerated during this period. Freezing Sangria is not a common practice and may alter the taste and consistency of the beverage.

Sangria doesn't ferment like untreated wine so it won't turn into vinegar, however, it can certainly go bad. Signs of bad Sangria can include a flat or off-smell, a change in color, or the presence of mold. The fruit that has been soaking in the Sangria can also be an indicator; if it looks brown or gross, it's probably best to skip the drink. Always trust your senses; if it smells or tastes off, don't drink it.

• Always keep Sangria refrigerated, whether store-bought or homemade. • If you've already opened a bottle of Sangria, it's best to consume it within a few days. If you know you won't finish it, consider inviting some friends over or reducing the amount you prepare next time. • Remember that Sangria contains fruit, which can spoil. If you anticipate not drinking the prepared Sangria quickly, consider adding the fruit only to the glasses just before serving. • The use of consistent temperature spaces for storage extends the life of the Sangria, drastic temperature changes can alter its quality. A cool, dark cupboard away from sunlight is typically a good spot. • Finally, remember to always store Sangria upright and ensure it is tightly sealed after opening.