Seaweed Salad

Seaweed salad brings the refreshing taste of the ocean right to your plate. Commonly seen as a vibrant, tangy appetizer in Japanese cuisine, this blend of edible marine plants is dressed lightly with a mix of sesame oil, vinegar, and soy sauce. The salad not only tantalizes the tastebuds but is also packed full of vitamins and minerals. Adding a burst of unique flavor and texture to your meal, seaweed salad is a versatile dish. It may seem exotic, but it is quite easy to insert into everyday menu rotation. Its light, clean flavors make it an excellent accompaniment to seafood dishes and grilled meats alike.