Shortcrust Pastry

Shortcrust Pastry, a staple in the culinary world, functions as the elegant envelope for any satisfying filling in sweet or savory dishes. Its buttery, crumbly texture is distinguished and provides a universal base for desserts such as tarts, pies, and quiches. Easy to make from scratch with common household ingredients like flour, butter, and water, Shortcrust Pastry can also be conveniently purchased ready-made from the supermarket. When baked, it transforms into a flaky, golden base or lid, enhancing the overall flavor and texture of your dishes.