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Vanilla & Banana Custard Cream Pie
This gorgeous pie is a delight to make - a creamy vanilla and banana custard is poured into a buttery vanilla pastry base, topped with fresh banana and clouds of whipped cream. A must for banana lovers!
2
40 min
TOTAL TIME
921
CALORIES
$2.36
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
3 large bananas
sliced
1/4 cup caster sugar
2 tsp vanilla bean paste
1/2 cup corn flour
2 large ripe bananas
mashed
2 tbsp icing sugar
1 tsp vanilla bean paste
4 large egg yolks
1 cup thickened cream
3 cups full cream milk
chocolate shavings
1 whole vanilla bean shortcrust pastry
1 cup thickened cream
Directions
15 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Queen
Health Info
Macros
62g
CARBS
74g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Cream Pie?
What ingredients do I need to make Cream Pie?
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Can I use a different type of cream for Cream Pie?
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How long should I let the Cream Pie cool before serving?
How should I store leftover Cream Pie?
Can I freeze Cream Pie?
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