RECIPESPRODUCTSPANTRYSHOPPING
Queen

Vanilla & Banana Custard Cream Pie

  This gorgeous pie is a delight to make - a creamy vanilla and banana custard is poured into a buttery vanilla pastry base, topped with fresh banana and clouds of whipped cream. A must for banana lovers!
2
40 min
TOTAL TIME
921
CALORIES
$2.36
PER SERVING
Vanilla & Banana Custard Cream Pie
Ingredients
13 INGREDIENTS
6 SERVINGS
Bananas
3 large bananas
sliced
Caster Sugar
1/4 cup caster sugar
Vanilla Bean Paste
2 tsp vanilla bean paste
Corn Flour
1/2 cup corn flour
Ripe Bananas
2 large ripe bananas
mashed
Icing Sugar
2 tbsp icing sugar
Vanilla Bean Paste
1 tsp vanilla bean paste
Egg Yolks
4 large egg yolks
Thickened Cream
1 cup thickened cream
Full Cream Milk
3 cups full cream milk
Chocolate Shavings
chocolate shavings
Vanilla Bean Shortcrust Pastry
1 whole vanilla bean shortcrust pastry
Thickened Cream
1 cup thickened cream
Directions
15 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Queen
Health Info
Macros
62g
CARBS
74g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Cream Pie?
What ingredients do I need to make Cream Pie?
How do I make a pie crust for Cream Pie?
Can I use a different type of cream for Cream Pie?
How can I prevent the filling from curdling or separating?
How long should I let the Cream Pie cool before serving?
How should I store leftover Cream Pie?
Can I freeze Cream Pie?