Name: Caramel Custard Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/4 cup light brown sugar; 1 teaspoon vanilla extract; 1 no-roll pie crust; 1 teaspoon caramel extract; 1 3/4 cups whole milk; 3 large eggs; 1 teaspoon salt; 2 teaspoons unbleached all-purpose flour; 1 teaspoon nutmeg; 3 tablespoons pure cane sugar; 1/4 cup pure cane sugar

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

Caramel Custard Pie, made with an easy shortcut pie crust and a brown sugar caramel twist. Delicious dessert and a family favorite recipe!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

light brown sugar

Extracts

milliliter

vanilla extract

Frozen Dessert

pie crust

Caramel Extract

whole milk

eggs

Seasonings

salt

Flour & Meal

unbleached all purpose flour

ground nutmeg

cane sugar

Vitamin C

Vitamins

Sodium

Minerals

Potassium

Dietary Folate Equivalents

Selenium

Manganese

Zinc

Vitamin A

Choline

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Iron

Added Sugar

Sugar

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Magnesium

Calcium

Protein

Calories

Water

Dietary Fiber

Trans fatty acids

Vitamin K

Vitamin D

Cholesterol

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Copper

Indulge in the delightful combination of a velvety vanilla custard and a perfectly flaky crust with a hint of nutmeg. This classic custard pie is perfect for any occasion or simply to satisfy your sweet cravings.

Velvety Vanilla Custard Pie

Plain old custard pie? Well, this recipe may be old , but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!

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Pumpkin Custard Pie with Gingersnap Crust

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Grandma's Egg Custard Pie

Coconut Custard Pie is a time-tested vintage recipe that is truly one of the easiest, tastiest desserts ever.  It requires just a few simple ingredients to make, 5 minutes to prep  and comes together with just one bowl and one whisk.  Best of all, this astonishingly easy Coconut Pie is 100% swoon worthy with its silky, chewy, coconut studded custard base and crunchy self-made coconut crust cocooned in a buttery,  For those chocolate fans out there, I’ve added optional mini chocolate chips that create a dreamy layer of rich and creamy chocolate, much like a chocolate dipped macaroon.  Top the Coconut Custard Pie recipe with raspberries and no one will ever believe how easy this stunner was to make!

Coconut Custard Pie

If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.

Greek Custard Pie

A recipe for The Best Egg Custard Pie! It's easy to make and melts in your mouth!

Egg Custard Pie

Caramel Custard Pie

Baking Goods

Meal

Dairy

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