Cake Meal

Cake meal, often found in the realm of baking mixes, is a finely ground powder produced from processed grains or nuts. It's a key ingredient that lends a light, delicate texture to baked goods. Its fine composition makes it an excellent choice for recipes requiring a subtle texture such as cakes, cookies, and pastries. Notably, cake meal acts as a perfect thickening agent for sauces and gravies. It can also be an excellent substitute for regular flour in gluten-free recipes. Its versatility is a boon, making it a valuable addition to anyone's pantry.