Cooklist AI
Pumpkin Spice Cheesecake Brownie Cups
Indulge in these rich pumpkin spice cheesecake brownie cups, the ultimate autumn dessert. Soft, chocolaty brownies perfectly complement the creamy pumpkin cheesecake layer, making them a delightful treat for any occasion.
1
27 min
TOTAL TIME
170
CALORIES
$0.17
PER SERVING
Ingredients
Directions
9 STEPS
12 min
PREP TIME
15 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 350°F (180°C). Lightly grease a mini cupcake baking pan and set aside.
2
In a large bowl, use an electric mixer to combine the brownie mix, vegetable oil, 2 eggs, and milk until smooth.
3
Fill the mini cupcake pan cups about 3/4 full with the brownie batter.
4
In a separate bowl, whisk together 4 oz store-bought whipped cream cheese, pumpkin puree, pumpkin pie spice, and granulated sugar until well combined.
5
Spoon about 1 teaspoon of the cream cheese-pumpkin mixture on top of each brownie batter-filled cup.
6
Bake for 12-15 minutes, or until the cheesecake layer has set.
7
Remove from the oven and let rest in the pan for 5 minutes.
8
Transfer the brownie cups to a wire rack and let cool completely for an additional 15 minutes.
9
Serve and enjoy!
Health Info
Macros
19g
CARBS
10g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Should I bake the brownie layer first when making cheesecake brownies?
My cheesecake layer is runny. What could be the problem?
Why did my brownie and cheesecake layers mix together?
Do I have to refrigerate my cheesecake brownies after baking?
Can I use a boxed brownie mix for cheesecake brownies?
How do I prevent my cheesecake brownies from getting too dry?
Can I add other flavors or toppings to my cheesecake brownies?
Why did my cheesecake brownies sink in the middle?
What's the best way to cut cheesecake brownies?
Why did my cheesecake layer crack?
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