Raspberry Cake

Raspberry cake, like most baked goods, typically has a shorter shelf life. If stored properly at room temperature, it should be good for 1-2 days. In the fridge, it'll stay fresh for about one week. If you've opted to freeze your cake, you can expect it to last up to three months. Always compare these timeframes with the expiration date printed on the packaging and opt for whichever is earliest to ensure freshness

The signs of a spoiled cake are usually quite evident. The most obvious sign would be the presence of mold. This might not just be green or black - mold can be white, and sometimes powdery looking. Another thing to look out for is a stale, sour or 'off' smell that doesn't smell like fresh baked goods. Also, if the cake has dried out or has a hard texture, it often indicates it is past its prime.

• Always cover your cake to prevent it from drying out. • If freezing, segment the cake into slices before storing, so you can defrost small quantities as needed, without defrosting the entire cake each time. • Use airtight containers for storage, especially in the fridge, to prevent the cake from absorbing other food odors. • Ideally, store cake on a flat surface in the fridge or freezer to avoid it verging or distorting in shape. • Allow the cake to fully cool before storing, as warm cake can cause condensation which might lead to faster spoilage.