RECIPESPRODUCTSPANTRYSHOPPING

Hand Pies

Hand Pies are a delightful snack option that are as enticing to the taste buds as they are convenient. They are individually portioned pastries made with a simple dough, filled with a diverse range of sweet or savory fillings, and baked or fried to golden perfection. Hand pies' compact size makes them ideal for on-the-go meals. Whether you enjoy them as a light breakfast, a quick lunch, or a satisfying dessert, hand pies are versatile goodies that can be tailored to suit any palate. The ease of prepping them in advance also makes them a favorite choice for parties and events.
#130
IN DESSERT
271
CAL / 100G
$0.35
AVG / OZ
Hand Pies
68%
CARBS
24%
FAT
8%
PROTEIN
Hand Pies FAQ
How should I cook Hand Pies?
What are Hand Pies?
What ingredients do I need to make Hand Pies?
How do I prepare the Hand Pie filling?
What is the best way to form the Hand Pies?
Can I make any substitutions for the Hand Pie recipe?
What are some common mistakes to avoid when making Hand Pies?
How should I store leftover Hand Pies?
Expiration & Storage Tips
When does Hand Pies expire?
Hand pies, whether savory or sweet, tend to last a good 3-5 days in the refrigerator if they are kept properly sealed. Unopened and appropriately packaged hand pies bought from the store will generally last about 2 weeks if refrigerated and not past its 'best by' date. Once opened, it's best to consume them within that 3-5 day timeframe. If you decide to freeze your hand pies, they can last up to 3 months.
How do you tell if Hand Pies is bad?
Signs that your hand pies have gone bad can be seen in both the crust and the filling. The crust will become soggy and lose its flaky texture, or could become exceedingly hard if it's been dried out in the fridge. Any strange smell or noticeable mold are clear indications it's gone bad. The filling, if meat or dairy based, may also develop an off smell or slight discoloration.
Tips for storing Hand Pies to extend shelf life
• Always store your hand pies in an airtight container or bag to prevent them from drying out. • For a longer shelf life, consider freezing your hand pies. Before freezing, let them cool completely, then wrap individually in plastic wrap and place in a sealed bag or container. • To thaw frozen hand pies, simply transfer them to the fridge 24 hours before you intend to eat them. For a quick heat-up, pop them in the microwave for a few seconds or warm them in the oven. • Always remember, when storing hand pies with a meat or cheese filling, keeping them refrigerated is crucial to prevent spoilage.
Health Info
Macros
31g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
MILK
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code