Gluten Free Waffle Cone

Who says ice cream needs to be boring? With gluten-free waffle cones, joy of indulging in the cold treat is leveled up a notch. Made with rice flour rather than wheat, they are crafted to be just as crispy and just as sweet – all without the gluten. This bakeshop delight is a boon for those who must abstain from gluten due to dietary restrictions. A single bite of these golden-brown cones is a delicious testament to the fact that gluten-free can still mean flavor-full. Making the choice of dessert not only enjoyable, but also worry-free!