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CHRISTMAS CAKE

Christmas Cake

A Christmas Cake is a traditional delicacy that is synonymous with the festive spirit of the holiday season. Usually made in advance, it’s a rich, fruit-heavy cake that is carefully matured and typically soaked in alcohol like brandy or rum, giving it a distinct flavor and longevity. This dessert is not only flavorful but also a symbol of celebration. Decorated with marzipan and royal icing to mimic a snowy scene, and coupled with holly or a festive message, it’s a centerpiece that brings joy to your Christmas table, enjoyed both for its taste and its festive aesthetics.
#103
IN DESSERT
310
CAL / 100G
$0.35
AVG / OZ
Christmas Cake
81%
CARBS
15%
FAT
4%
PROTEIN
Christmas Cake FAQ
What ingredients do I need to make a Christmas Cake?
What is a Christmas Cake?
How do I prepare the fruits for the cake?
What is the best way to mix the cake batter?
What is the best way to cook a Christmas Cake?
What if I want to make a gluten-free or vegan Christmas Cake?
How can I adjust the consistency of the cake batter?
How should I store the Christmas Cake?
Expiration & Storage Tips
When does Christmas Cake expire?
A homemade Christmas cake contains fruits soaked in alcohol, which helps in preserving it. It can last for about 2-3 months, as long as it’s properly stored in a cool and dry place. Once you cut into it, the cake should ideally be consumed within 7-14 days. If you've bought a commercially packaged Christmas cake, the expiration date on the packaging is the best guide, but commonly, it can last unopened for a few months.
How do you tell if Christmas Cake is bad?
A Christmas cake that has gone bad might become overly dry and crumbly. Another sign to look out for is the development of mould. If the cake has a strange or sour smell, then it’s definitely time to discard it. Remember, spoiled cake can sometimes look perfectly fine, so trust your nose!
Tips for storing Christmas Cake to extend shelf life
• Wrap your Christmas cake in aluminum foil or cling wrap, then in a resealable bag or an airtight container. • Keep the cake in a cool, dark place out of direct sunlight for long term storage. • Cut the cake from the middle rather than from the edges to reduce exposure to air. • If you'd like to extend its shelf life further, you can also store it in the fridge. But wrapping it thoroughly is especially important to prevent it from absorbing other food odors.
Health Info
Macros
50g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
GLUTEN
EGGS
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