Apple Crumble

An unopened, pre-packaged apple crumble can last around 1-2 days past the printed expiry date on the package if store-bought, particularly if kept at room temperature. However, its shelf life is extended to about a week if refrigerated right after the purchase. Once you've opened your apple crumble, you can expect it to last for around 2-3 days at room temperature. But if you refrigerate your apple crumble right after it's been opened, it can be good for 4-5 days. If you have made apple crumble at home, it stays good for about 2 days at room temperature and up to a week in the refrigerator. When you freeze apple crumble, it can keep up to 3 months.

The most prominent way to check if your apple crumble has gone bad is through its smell and appearance. If it starts to develop a sour or off smell, chances are it's not good for consumption. Also, look out for any signs of mold or discoloration. Molds may appear in colors like green, blue, or black and can have a fuzzy texture. Additionally, if you notice an unappetizing change in its texture, like hardening of crumble or drying of apples, it is a sign that it's gone bad.

• Always refrigerate your apple crumble if you don't plan on consuming it within the day. It maintains its freshness and taste longer when chilled. • If you want to keep your apple crumble for a longer period, consider freezing it. Make sure to store it in an airtight container to avoid freezer burn. Be sure to defrost it overnight in the refrigerator rather than at room temperature to limit bacterial growth. • Always use a clean utensil when serving it to avoid introducing bacteria into your apple crumble. • If you are making homemade apple crumble, cool it completely before storing. This can prevent condensation which can lead to sogginess. • Try not to store your apple crumble alongside strong-smelling foods to prevent it from absorbing these odors.