Delicious, warm, and irresistible Caramel Crumble Apple Bowls made from scooped apples filled with a sweet, tender mixture of apple pieces and a delightful crumble topping. Served with a scoop of vanilla ice cream and drizzles of caramel sauce, this fall-themed dessert will make everybody crave for ...
In a medium bowl, whisk together all-purpose flour, rolled oats, packed brown sugar, granulated sugar, fine salt, and ground cinnamon.
3
Cut in the diced chilled unsalted butter using a pastry cutter, two forks, or your hands until the mixture becomes crumbly.
4
Peel and chop 4 of the Granny Smith apples.
5
In a medium bowl, combine the chopped apples, melted unsalted butter, brown sugar, and ground cinnamon. Mix well.
6
Chop off the tops of the remaining 4 apples and use a spoon to scoop out the flesh, forming a bowl shape. Discard the flesh or save it for another recipe.
7
Fill the hollow apple bowls with the apple filling mixture.
8
Top each apple bowl with a generous amount of crumble topping.
9
Place the filled apple bowls onto a baking sheet and bake for 10-15 minutes or until the crumble topping is crispy and golden brown.
10
Serve the Caramel Crumble Apple Bowls warm, topped with a scoop of vanilla ice cream and drizzled with caramel sauce.