Name: Caramel Crumble Apple Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup rolled oats; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/4 cup granulated sugar; 1/4 teaspoon fine salt; 1/2 teaspoon ground cinnamon; 4 tablespoons unsalted butter, melted; 4 tablespoons chilled unsalted butter, diced; 1/3 cup brown sugar; 8 Granny Smith apples

Apple Crumble

What kind of apples are best for Apple Crumble?

How do I prepare the apples for Apple Crumble?

Can I use a different type of flour in the crumble topping?

How do I prevent the crumble topping from getting too soggy?

Delicious, warm, and irresistible Caramel Crumble Apple Bowls made from scooped apples filled with a sweet, tender mixture of apple pieces and a delightful crumble topping. Served with a scoop of vanilla ice cream and drizzles of caramel sauce, this fall-themed dessert will make everybody crave for seconds.

Milk

Wheat

Vegetarian

Cereals

gram

rolled oats

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

sugar

Seasonings

salt

ground cinnamon

Butter & Margarine

unsalted butter

Fresh Fruit

granny smith apple

Folic Acid (B9)

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lycopene

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Irresistible Apple Crumble

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Apple Crunch Salad

This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

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Caramel Apple Crumble Pie

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Caramel Crumble Apple Bowls

Meal

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/caramel-crumble-apple-bowls-2702883-1.jpeg

In a medium bowl, whisk together all-purpose flour, rolled oats, packed brown sugar, granulated sugar, fine salt, and ground cinnamon.

Cut in the diced chilled unsalted butter using a pastry cutter, two forks, or your hands until the mixture becomes crumbly.

Peel and chop 4 of the Granny Smith apples.

In a medium bowl, combine the chopped apples, melted unsalted butter, brown sugar, and ground cinnamon. Mix well.

Chop off the tops of the remaining 4 apples and use a spoon to scoop out the flesh, forming a bowl shape. Discard the flesh or save it for another recipe.

Fill the hollow apple bowls with the apple filling mixture.

Top each apple bowl with a generous amount of crumble topping.

Place the filled apple bowls onto a baking sheet and bake for 10-15 minutes or until the crumble topping is crispy and golden brown.

Serve the Caramel Crumble Apple Bowls warm, topped with a scoop of vanilla ice cream and drizzled with caramel sauce.

Delicious, warm, and irresistible Caramel Crumble Apple Bowls made from scooped apples filled with a sweet, tender mixture of apple pieces and a delightful crumble topping. Served with a scoop of vanilla ice cream and drizzles of caramel sauce, this fall-themed dessert will make everybody crave for 

Caramel Crumble Apple Bowls

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