Cooklist AI
Caramel Crumble Apple Bowls
Delicious, warm, and irresistible Caramel Crumble Apple Bowls made from scooped apples filled with a sweet, tender mixture of apple pieces and a delightful crumble topping. Served with a scoop of vanilla ice cream and drizzles of caramel sauce, this fall-themed dessert will make everybody crave for ...
3
30 min
TOTAL TIME
649
CALORIES
$1.42
PER SERVING
Ingredients
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit.
2
In a medium bowl, whisk together all-purpose flour, rolled oats, packed brown sugar, granulated sugar, fine salt, and ground cinnamon.
3
Cut in the diced chilled unsalted butter using a pastry cutter, two forks, or your hands until the mixture becomes crumbly.
4
Peel and chop 4 of the Granny Smith apples.
5
In a medium bowl, combine the chopped apples, melted unsalted butter, brown sugar, and ground cinnamon. Mix well.
6
Chop off the tops of the remaining 4 apples and use a spoon to scoop out the flesh, forming a bowl shape. Discard the flesh or save it for another recipe.
7
Fill the hollow apple bowls with the apple filling mixture.
8
Top each apple bowl with a generous amount of crumble topping.
9
Place the filled apple bowls onto a baking sheet and bake for 10-15 minutes or until the crumble topping is crispy and golden brown.
10
Serve the Caramel Crumble Apple Bowls warm, topped with a scoop of vanilla ice cream and drizzled with caramel sauce.
Health Info
Macros
105g
CARBS
24g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
