Apple Cake

Unopened and kept at room temperature, a store-bought apple cake usually stays fresh for about 1-2 days past the 'sell by' date. Once opened, if properly stored, it can last an additional 2-4 days. If refrigerated, the cake can last up to a week. Homemade apple cake, depending on the ingredients used, typically lasts about 1-2 days at room temperature and 5-7 days if refrigerated. Apple cake can also be frozen for up to 3 months.

For identifying a bad apple cake, look for any signs of mold. This usually appears as green, blue, or white spots. Besides visual signs, smell can also be a telltale factor. A sour or off-putting smell is usually a good indication that your cake has spoiled. It's important to note, if the cake becomes dry and hard, it’s not necessarily inedible, but the quality has diminished.

• Always store your apple cake in an airtight container to retain its moisture and flavor. Remember, oxygen is a cake's biggest enemy! • If you prefer room temperature, make sure to eat the cake within 1-2 days. • Opt for storing apple cake in the fridge. While it might slightly alter the texture, it will significantly boost the cake's shelf life. • If you want to store the cake for an extended period, consider freezing it. Before freezing, wrap it tightly in plastic wrap or put it in an airtight container to avoid freezer burn. • When defrosting, it's best to let it thaw slowly at room temperature to avoid any textural changes. • Always remember to check the cake for signs of spoilage before eating it, regardless of how it was stored.