Seattle Sourdough Baking Co.
1 lb
Seattle Sourdough Baking Company® Pub Buns
The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough to this day.
AVAILABLE AT:
$4.00
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Health Info
Macros
37g
CARBS
3g
FAT
7g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
072220101645
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST VEGETABLE OIL (CANOLA AND/OR SOY), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE) DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, ENZYMES, CULTURED WHEAT FLOUR, VINEGAR.
Description
Contains: Wheat|May Contain: Wheat|Serving Size: 1.0 pieces|Main Grain Ingredient: Wheat|Store: In a Dry location at Room temperature|Exterior Container: Plastic Bag|Main Ingredient: Grain|Form: Loaf|State of Readiness: Ready to eat|Servings: 6.0, Exact|Bread: Sourdough|Number of interior containers: 6|Exterior container weight: 16.0 ounces|Leavening state: Leavened
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HAMBURGER
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