Coffee Cake

Coffee cake is a popular baked dessert typically enjoyed alongside a cup of coffee or tea. Originating in Europe, it is made from a mixture of flour, sugar, butter, eggs, and often flavored with ground coffee or instant coffee granules, giving it a distinct rich flavor. Coffee cake may be served in various forms, such as loaves, bundts, or layered cakes with a variety of textures, ranging from dense and moist to crumbly and light. A notable feature of coffee cakes is their inclusion of sweet toppings, such as streusel or a simple glaze, which adds an extra burst of flavor and complements the bitterness from the coffee. Common additions to the batter include spices like cinnamon or nutmeg, as well as mix-ins like nuts, fruits or chocolate chips to elevate the taste and create unique variations. Enjoyed as a breakfast treat or indulgent afternoon snack, coffee cakes find their way into many homes and gatherings.