Zoe Bomba

Bomba: The ultimate rice for paella. The fresh mountain water around the town of Calasparra in Murcia provides the perfect environment for paella rice. The rice planted in this area take 30% longer to mature because it is grown in cooling flower water. A denser, more absorbent grain is the result, perfect for absorbing the flavorful broth of paella and other dishes. For this reason, Calasparra rice has a denominational or origin status, acknowledging and proving its unique qualities. Bomba is an...