Our Bomba Rice Is Cultivated Using The Fresh Mountain Water Near The Celebrated DenominaciÃ3n De Origen Of Calasparra In Murcia, Spain. It Is A Short-Grained Rice That Holds Its Firmness When Cooked, Making It The Ideal Rice For Paella And Other Spanish Rice Dishes. It Can Also Absorb More Broth Than Long-Grained Rice For Richer Flavor In Your Dishes.