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MERINGUE POWDER
Wilton Meringue Powder Egg White Substitute
Wilton
4 oz

Wilton Meringue Powder Egg White Substitute

12,290
This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.
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Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
EGGS
Product Info
Description
Great for making meringues, royal icing and anything else that calls for egg whites. Color: White. 4 oz. (113 g). Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products. Resealable top opens completely for easy measuring. Made in the USA. Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
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Just Add Water - Make Meringue, Cookies, Pies, Frosting, and Royal Icing - Great for Baking - No Preservative, Gluten-Free and Nut-Free
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