Ingredients
WATER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, WHOLE WHEAT FLOUR, OAT FIBER, PALM OIL, WHEAT PROTEIN ISOLATE, WHEAT BRAN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MONO- AND DI-GLYCERIDES, GUAR GUM, SALT, PRESERVATIVES (CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACID), DOUGH CONDITIONER (WHEAT FLOUR, ENZYME, SODIUM METABISULPHITE), AND SUCRALOSE.