Name: Whole Moong
Brand: Laxmi

Low Fat

High Calcium

Vegetarian

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Beans & Legumes

Produce

mung beans

gram

Iron

Minerals

Calcium

Vitamin C

Vitamins

Vitamin A

Protein

Sugar

Carbohydrates

Dietary Fiber

Sodium

Cholesterol

Saturated Fat

Calories

Savor the flavor of our Mango Coconut Mung Bean Curry, a vegan dish that combines Indian spices, coconut milk, mango, and lime in a delightful medley. This simplified recipe can be prepared using the stovetop or Instant Pot.

Mango Coconut Mung Bean Curry

Mung Bean and Coconut Curry! This easy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. It's incredibly easy and can be made in the Instant Pot or on the stove top. 

Mung Bean and Coconut Curry

Macau-style almond cookies are traditionally made using lard, but I went the simpler route and, after it worked well in mooncakes, used coconut oil instead, another fat that is solid at room temperature.  The addition of non-fat dry milk powder and cornstarch makes the cookies more tender, but it is not essential . As written here, the cookies won't turn out in the flower shapes pictured, but will look like the smaller, almond-topped ones instead. For the more intricate patterns, see Notes below.

Macau-style almond cookies

Cooklist

Laxmi

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Whole Moong

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