White Lily Muffin Mix Blackberry

Bleached and enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), sugar, partially hydrogenated vegetable oil (soybean oil and/or cottonseed oil with lecithin), dextrose, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), modified food starch, salt, sodium caseinate, (a milk derivative), citric acid, vanilla extract, non-fat milk, natural blackberry flavor, fd&c red no. 40 lake and fd&c blue no. 2 lake.