Wegmans Italian Classics 30 Month Prosciutto Di Parma

Mediterranean Sea breezes bring refreshing air & forest aromas to the hills of Parma, Italy where this Prosciutto di Parma is aged for 30 months. This tender and rare prosciutto is slowly aged in temperature-controlled cellars to develop a delicately sweet, rich, concentrated and complex flavor that can be sliced very thin. Because it is intensely flavorful, this prosciutto pairs perfectly with mild cheeses like fresh mozzarella and burrata as well as Parmigiano Reggiano which is made in the same...