Wegmans Italian Classics Prosciutto Di Parma, 18 Months

Mediterranean Sea breezes bring refreshing air & forest aromas to the hills of Parma, Italy where Prosciutto di Parma is aged for 18 months. With its silky texture and savory, balanced saltiness, this mild prosciutto pairs perfectly with mild cheeses like fresh mozzarella, burrata, & mild brie as well as Parmigiano Reggiano which is made in the same region of Italy. Prosciutto di Parma pairs well with a refreshing sparkling Italian wines like Lambrusco and Prosecco.