Wegmans Italian Classics 24 Month Prosciutto Di Parma

Mediterranean Sea breezes bring refreshing air & forest aromas to the hills of Parma, Italy where Prosciutto di Parma is aged for 24 months. With its velvety texture, and robust, savory flavor, this prosciutto pairs perfectly with mild cheeses like fresh mozzarella, burrata, & mild brie as well as Parmigiano Reggiano which is made in the same region of Italy. Prosciutto di Parma pairs well with a refreshing sparkling Italian wines like Lambrusco and Prosecco.