Tuna With Cucumber Sashimi Sampler

TUNA* (TREATED WITH CARBON MONOXIDE OR WOOD SMOKE TO RETAIN COLOR AND CITRIC ACID); CUCUMBER; PICKLEDGINGER (GINGER, WATER, SUGAR, FRUCTOSE, SALT, CONTAINS 2% OR LESS OF ACETIC ACID, CITRIC ACID, MALIC ACID,POTASSIUM SORBATE AS A PRESERVATIVE); WASABI (WATER, HORSERADISH, CORN FLOUR, MUSTARD, CITRIC ACID, YELLOW 5,BLUE 1);