Unlike other gluten-free flours, cassava flour is mild with a neutral flavor. Its soft and powdery texture is perfect for baking, and can be used to replace wheat flour on a 1:1 basis.
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Health Info
Macros
30g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
Ingredients
Ingredients: 100% Cassava. Proudly Grown & Processed in Togo.