The perfect gluten-free flour replacement for recipes calling for wheat flour and acts as a thickening agent for sauces and soups. Cassava is Paleo and Autoimmune Protocol (AIP) approved, in addition to being organic and contains plenty of key vitamins and minerals, including Vitamin C. Wheat-Free Gluten-Free Flour
AVAILABLE AT:
$4.88
Get real-time pricing for your local grocery store in the Cooklist app