Tampico Tamarind Fruit. Tamarind is a tree-bearing edible fruit that is indigenous to tropical Africa. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The fruit pulp is edible. The hard green pulp of a young fruit is considered by many to be too sour but is often used as a component of savory dishes. As the fruit matures it becomes sweeter and less sour (acidic) and the ripened fruit is considered more palatable. The...