Stevia In The Raw Sweetener, Zero Calorie

Sweeten a Tea, a Cup of Coffee. Hot or Cold. Sprinkle It on Cereal, Douse a Piece of Fruit Cook and Bake with It Too. Whatever You Sweeten, Just Do It with Stevia In The Raw. Stevia is naturally sweeter than sugar. So, like many zero-calorie sweeteners, it is blended with dextrose. This helps create the perfect balance of sweetness, making it easier to both pour and measure. Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. Since introducing...