Stevia is naturally sweeter than sugar. So, like many zero calorie sweeteners, it is blended with dextrose. This helps create the perfect balance of sweetness, making it easier to both pour and measure.
Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. Since introducing our original Sugar in the Raw® in 1970, we have branched out into other sweetener sources found in nature giving us Agave in the Raw®,...