For a sweet treat, try SPLENDA Brown Sugar Blend (16 oz). Your oatmeal won't know the difference and neither will your chocolate chip cookies. Use this brown sugar substitute anywhere you'd use traditional brown sugar. You only need half as much as you would with the regular kind. With this brown sugar substitute, you can expect browning, rising, texture, moistness and molasses-like flavor in your baked goods. The best part is that there is only half the calories and carbs per serving, compared to...