Crustacean Shellfish

Low Fat

High Calcium

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Seafood

Meat & Seafood

lobster

gram

Protein

Carbohydrates

Sodium

Minerals

Cholesterol

Calories

These warm and buttery lobster rolls are the best take on our favorite connecticut-style lobster rolls! So rich and decadent, delicious!

Warm and Buttery Lobster Rolls

Lobster rolls are a cherished part of the culinary culture in New England with many different iterations and interpretations. Our version is based on the classic rendition: A simple buttery herb mixture tossed with cooked lobster piled into a hot dog bun. It’s wonderfully simple and wonderfully delicious. To remove the meat from a raw lobster tail, turn the tail upside down and make a slit with a sharp knife in the underside of the shell from top to bottom. Hold the shell with both hands and crack the shell backward so you can pull the lobster meat out of the shell in one neat piece.

Lobster rolls

A simple version of a French classic soup. Clam juice replaces lobster stock to and whole lobsters are replaced by canned lobster meat. Plan on small portions. This is a rich dish.

lobster bisque

This quick and easy summer appetizer turns all the simple flavors of a lobster roll into a warm and bubbling dip that's perfect for slathering on slices of baguette or fresh veggies.

Lobster Roll Dip

Lainey’s Lovely Lobster Bisque

Simple & delicious, you can't go wrong with lobster rolls!

Lobster Roll

The perfect Lobster Roll made with simple ingredients for a fresh taste of New England wherever you are.

Easy Classic Lobster Rolls

Cooklist

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Raw Coldwater Lobster

Raw Coldwater Lobster

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