Name: Lobster Roll
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tbsp mayonnaise; 1 tsp chopped green onion; 1 tbsp chopped celery; a few drops of lemon juice; romaine lettuce; 1 thick slice of french bread; 1/4 cup chopped lobster meat; 3 cherry tomatoes; salt & pepper to taste; butter

Lobster Roll

What type of lobster is best for lobster rolls?

How should I prepare the lobster meat for the rolls?

What other ingredients are typically used in lobster rolls?

Whats the best way to cook the hot dog buns for the rolls?

What are some tips for making the perfect lobster rolls?

Can I make any substitutions to the traditional lobster roll ingredients?

What are some common mistakes to avoid when making lobster rolls?

How should I store any leftover lobster rolls?

Simple & delicious, you can't go wrong with lobster rolls!

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Condiments

milliliter

mayonnaise

Fresh Vegetables

gram

green onion

celery

Juice

lemon juice

romaine lettuce

Bread

french bread

Seafood

lobster

cherry tomato

Seasonings

Salt & Pepper

Butter & Margarine

butter

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Vitamin E

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

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Lobster Roll

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