Name: Lobster Roll Dip
Total time: 35 min
Ingredients: ½ teaspoon crushed red pepper; 1 medium onion, chopped; 8 ounces cream cheese; 8 ounces cooked lobster, chopped; 1 teaspoon paprika; 2 tablespoons unsalted butter; ¼ teaspoon salt; 3 tablespoons lemon juice; ¼ teaspoon ground pepper; 2 cloves garlic, minced

This quick and easy summer appetizer turns all the simple flavors of a lobster roll into a warm and bubbling dip that's perfect for slathering on slices of baguette or fresh veggies.

Milk

Crustacean Shellfish

Mediterranean

Low Carb

Gluten Free

Seasonings

gram

red pepper flakes

Fresh Vegetables

onion

Cheese

cream cheese

Seafood

lobster

paprika

Butter & Margarine

unsalted butter

salt

Juice

milliliter

lemon juice

black pepper

garlic

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Lactose

Vitamin K

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Zinc

Vitamin C

Choline

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lobster Roll Dip

Baking Goods

Produce

Dairy

Meat & Seafood

Beverages

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