You'll LOVE our Kuttu (Buckwheat) Flour by Rani Brand-Here's Why:
Authentic Indian Origin Flour Kuttu (buckwheat) flour is a gluten-free flour made from ground buckwheat seeds, which are actually not related to wheat but are seeds from a plant related to rhubarb. It has a nutty flavor, is rich in protein, fiber, and essential minerals like magnesium and iron, making it a nutritious alternative to wheat flour. Kuttu flour is commonly used in Indian cuisine, especially during fasting...