Pepperidge Farm Bread

Made from: Enriched Wheat Flour (Durum Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Wheat Semolina Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2 Percent or Less of Sesame Seeds, Salt, Canola Oil, Malt Syrup, Monoglycerides, Calcium Propionate and Sorbic Acid to Retard Spoilage, Yeast, Extra Virgin Olive Oil, Malted Barley Flour, Rice Flour.

Freshly baked in minutes! Per 1-2/3 Inch Slice: 150 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 2 g sugars. We love bread. Our artisan crafted breads are a team effort. We: start with small batches; combine the finest ingredients; hand craft the dough; bake in a unique stone oven. You: warm them in your oven; enjoy the yummy aroma of baking bread; savor the crisp, chewy crust and soft, airy interior; graciously receive the accolades. Share our passion. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com. In southern Italy, finely ground Semolina flour was often used to make pane rimacinato, the daily bread of Sicilians. Traditionally, the bread was baked in a wood-fired oven for a rich golden crust and a soft interior. This Italian-style loaf uses our signature recipe, with semolina and durum flours and is topped with toasted sesame seeds for rich flavor with a slightly sweet finish. Bread, Artisan Crafted, Heart of Gold Semolina Loaf