La Brea Bakery Three Cheese Semolina Loaf Bread - 16 Oz.

Asiago. Parmesan. Romano. Estd. 1989 American favorite artisan bread. Fresh baked. Fresh daily. Our story. When pastry chef Nancy Sliverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning,...