Semolina Bread

Semolina bread is a delightful loaf known for its sturdy texture and rich, nutty flavor. Made primarily from semolina flour, derived from durum wheat, this bread offers a distinct yellow hue and a lightly crispy crust. Its hearty structure makes it perfect for sandwiches, offering a satisfying bite that pairs beautifully with both savory and sweet spreads. Beyond its flavor, semolina bread holds up well to toasting, making it an excellent choice for artisan toasts or as a side with soups and stews. Its dense crumb absorbs dressings and oils wonderfully, making it a versatile partner in a range of culinary applications. Enjoy its unique taste while appreciating its ability to complement a wide array of dishes.