Name: Mezzetta Pitted Italian Castelvetrano Green Olives
Brand: Mezzetta
Price: 6.99 USD
Availability: InStock

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Olives & Capers

Condiment & Toppings

castelvetrano olive

gram

Our Pitted Italian Castelvetrano Olives from Italy boast a distinct green hue and are famous for their crisp, meaty texture and mild, buttery finish. Just the right amount of salt without any bitterness makes this THE green olive. These are pitted for your convenience for use in a variety of recipes, or for snacking right from the jar.

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Vitamin D

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A nutritious and flavorful vegetarian dish, the Harvest Protein Bowl features a delightful combination of whole grain farro, creamy cannellini beans, and vibrant roasted vegetables, all enhanced by a tangy, homemade chimichurri sauce.

Harvest Protein Bowls with Chimichurri Drizzle

Delight your taste buds with our Zesty Olive Bucatini with Crunchy Lemon-Themed Breadcrumbs. This gorgeous pasta dish lives up to its long name enticing buttery castelvetrano olives, aromatic garlic, a slight kick of red pepper flakes, and, most importantly, zest and juice of a lemon combined with parmesan cheese. Fresh parsley and basil add a unique freshness while the breadcrumbs offer a tasty crunch and added brightness.

Zesty Olive Bucatini with Crunchy Lemon-Themed Breadcrumbs

Indulge in this captivating Green Olive Pasta with Lemon-Infused Crispy Breadcrumbs, perfect for both casual weeknight dinners and special occasions. The recipe combines the delicate creaminess of pasta water mixed with parmesan, the kick of garlic and lemon, and the unique flavor of Castelvetrano olives. Decorated with fresh parsley, basil, and crunchy Italian seasoned breadcrumbs, the dish promises a burst of flavors in every bite!

Refreshing Green Olive Pasta with Lemon-Infused Crispy Breadcrumbs

This fresh Israeli couscous salad is loaded with flavor from artichokes, olives, basil, and garlic. It works as a side dish with baked tofu or roasted chickpeas.  But it can also stand alone as a hot or cold lunch. Eat it right away while the Israeli couscous is hot, or put it in the refrigerator and have it cold.

Israeli couscous salad with artichokes & olives

Crushed beets with chunky olive dressing is a mega flavourful side dish that’s beautiful in all seasons.

Crushed Beets with Chunky Olive Dressing & Mint

This simple tuna pasta recipe is totally worth adding to your weekly rotation with spinach, olives, capers, and high-quality yellowfin tuna.

20-Minute Tuna Pasta Recipe

This beautiful, citrusy green olive tapenade packs a terrific salty flavor punch and has SO many great uses.  You will find yourself searching for all sorts of ways to incorporate it into a dish, and it's an instant appetizer when spread on crostini.

Green Olive Tapenade

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Mezzetta

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Mezzetta Pitted Italian Castelvetrano Green Olives

Our Pitted Italian Castelvetrano Olives from Italy boast a distinct green hue and are famous for their crisp, meaty texture and mild, buttery finish. 