Ingredients
spinach feta beef flank pinwheel(potatoes au gratin(potatoes, sauce(skim milk, water, rapeseed oil, cream(MILK), corn starch, egg yolks, salt, sugar, cheese powder(MILK, cultures, microbial rennet, salt), natural flavor, spices, whey powder(MILK), garlic powder, onion powder)), garlic parmesan panko(whole wheat panko(whole wheat flour, sugar, yeast, canola oil, salt), parmesan cheese(skim milk(part), cheese cultures, salt, enzymes), dehydrated garlic, parsley flakes, contains 2% or less of:, soybean oil(processing aid)), shredded parmesan cheese(skim milk(pasteurized part), cheese cultures, salt, enzymes, potato starch, powdered cellulose(anticaking), natamycin(mold inhibitor)), beef flank pinwheel(beef flank steak, feta cheese & black olive stuffing(ricotta cheese(MILK, vinegar, salt), feta cheese(milk(pasteurized cultured), salt, enzymes, powdered cellulose(anticaking), natamycin(mold inhibitor)), olives(olives, water, salt, ferrous gluconate(color stabilizer)), Mediterranean rub(spices, salt, garlic), red bell pepper), spinach)) contains a bioengineered food ingredient ***COOKING INSTRUCTIONS***(OVEN: 425F / 18-20 MIN, AIR FRY: 350F / 16-18 MIN, REMOVE PLASTIC BEFORE COOKING, RAW:, COOK PRODUCT TO AN INTERNAL TEMPERATURE, OF 165 DEGREES F, DUE TO VARIATION IN EQUIPMENT, HEATING TIME AND/OR TEMPERATURE, MAY REQUIRE ADJUSTMENT)