Martin's Potato Sandwich Rolls

Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.

Soft and tastes great. No high fructose corn syrup. No artificial dyes. No trans fats. Non-GMO We use high protein wheat flour, nonfat milk, potatoes, real cane sugar, yeast, and real butter in our bakery products. American family owned and operated. Per 1 Roll Serving: 130 calories; 0.5 g sat fat (3% DV); 170 mg sodium (7% DV); 5 g sugars. Perfect for burgers, sloppy joes, pulled pork, and more! The sweet, buttery taste and soft texture make a great sandwich taste even better; Made with high protein wheat flour, nonfat milk, potatoes, real cane sugar, yeast, sunflower oil, and butter; The best ingredients make the best bread American family owned and operated; Because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you BBQ Buns, best brand potato rolls, best bun for burgers, best buns for hamburgers, best burger buns, best grilling buns, best potato bread rolls, top hamburger bun